01
Process efficiency
The optimal clearance between the 11 levels maximizes the utilization of vertical loading space while maintaining free air and heat circulation around the products.
LEANN® BAKE Thermo Roll Container
LEANN BAKE Thermo is a specialized transport and storage solution, engineered with precision to meet the rigorous demands of modern bakery, confectionery, and gastronomy.
Equipped with 11 levels of guide rails adapted for 470 × 580 mm trays, it ensures safe storage and efficient transport of products throughout the entire production cycle – from the proofing cabinet, through post-baking resting, to the washing and cooling zones. Thanks to its ultra-lightweight construction made of high-grade stainless steel (weighing only 21.5 kg) and ground welds that prevent dirt accumulation, this trolley guarantees uncompromising hygiene standards and exceptional ease of maneuvering in tight workspaces.
Key Benefits
02
Ergonomics and safety
An exceptionally low self-weight (21.5 kg) reduces operator fatigue, while smooth, ground welds prevent dough and dirt buildup, facilitating easy cleaning and hygiene maintenance.
03
Reverse logistics
The optimized frame design enables convenient staging and efficient storage of unused trolleys in the Return Zone.
04
Thermal resistance and durability
A robust stainless steel construction combined with specialized high-temperature resistant wheels enables trouble-free operation in demanding bakery environments.
Technical specifications
| Parameter | Value |
|---|---|
| External dimensions | 1790 × 600 × 525 mm |
| Compatible trays | 470 × 580 mm (11 levels) |
| Self-weight | 21.5 kg |
| Load capacity / permissible load | 200kg |
| Transport quantity | Customized for container / truck |
| Wheel / caster type | 4 swivel casters 100×35 mm (heat-resistant) |
| Material | Stainless steel (AISI 304 / INOX) |
| Surface finish | Brushed / Ground / Polished |
| Additional options | Central brake, stainless steel trays |
LEANN® BAKE Thermo Roll Container
Discover the potential of LEANN structures
Applications and industries
Bakeries and confectioneries
Gastronomy & catering / Central kitchens
Food processing plants
Retail (in-store bake-off zones)
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